Local favourite
Fish & Seafood
Whole Tilapia
Cleaned, gutted and scaled. Kenya's everyday fish, done properly.
KSh 650per kg
Red Snapper Fillet
Boneless red snapper fillet - firm, sweet and a cut above everyday white fish.
KSh 1,500 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Boneless red snapper fillet, hand cut |
|---|---|
| Best for | Pan-frying, baking, curry |
| Texture | Firm, sweet, holds together |
| Nutrition | Lean, high in protein |
| Price | KSh 1,500 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Red Snapper Fillet
Red snapper is one of the most prized fish on the Kenyan coast, and its fillet is a genuine step up from everyday white fish - firm, faintly sweet, and clean-flavoured, with flesh that holds together well in the pan or a curry. It is the fillet to choose when the fish is the point of the meal rather than an ingredient in it.
We cut and trim ours boneless and sell it fresh, not from a chilled tray. Treat it simply so the quality shows: pan-fry skin-side down for a crisp skin, bake it in foil, or drop it into a coconut curry where its firmness lets it simmer without breaking up. For the whole fish, take our whole red snapper; for an everyday boneless option, our fish fillet.
How to Cook Red Snapper Fillet
- Pat completely dry and season just before cooking.
- Skin-side down in a hot pan, pressed flat for 3 minutes, then a minute on the flesh.
- Bake in foil with butter, lemon and herbs at 200C for 12-15 minutes.
- Holds together well in a coconut curry - add it for the last 10 minutes.
- Cooked when the flesh turns opaque and flakes under gentle pressure.
Buying red snapper fillet in Nairobi
We cut red snapper fillet at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
You Might Also Like
More from our counter, cut the same way.
Local favourite
Fish & Seafood
Fish Fillet
Boneless fillets, trimmed and ready. Weeknight fish with no fuss.
KSh 1,200per kg
High protein
Fish & Seafood
Kingfish
Firm white steaks that hold together on the grill. Coastal classic.
KSh 1,300per kg
Red Snapper Fillet: Questions
Red Snapper Fillet is KSh 1,500 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Fish is best cooked the day you buy it. If you must keep it, store it in the coldest part of the fridge on a plate over ice, loosely covered, and use it within one day.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the fish and sea food section or the full counter.
Nice to meat you
Red Snapper Fillet, cut the way you want it
KSh 1,500 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511