Salmon steaks and slices from Kamundia Butchery Nairobi

Fish and Sea Food Section

Whole Salmon Slices

Imported salmon cut into steaks on the bone - rich, and better value than fillet.

KSh 3,800 per kg

Available today - cut fresh when your order comes in

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Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.

Whole Salmon Slices details
TypeImported salmon, cut into steaks on the bone
Best forPan-searing, grilling, baking
TextureRich, fatty, buttery; moist on the bone
ValueBetter value per kilo than fillet
PriceKSh 3,800 per kg
Butchered atCity Market, Stall 55 Muindi Mbingu St, Nairobi

About Our Whole Salmon Slices

These are cross-cut steaks from a whole imported salmon - the same rich, buttery fish as our salmon fillet, but cut on the bone as slices, which makes it noticeably better value per kilo. The bone and skin keep each steak moist and add flavour, and a salmon steak holds its shape on a grill or in a pan better than a fillet does.

Salmon's fat is what makes it forgiving and delicious, and it wants a hot, dry heat that crisps the skin. Cook the steaks skin-side down for most of their time, turn them briefly, and serve them just opaque in the middle. Very high in omega-3s and vitamin D. We keep stock and also bring it in to order for larger occasions.

How to Cook Whole Salmon Slices

  • Cook skin-side down in a hot dry pan, pressed flat, for most of the cook.
  • Turn for only the last 30-60 seconds - the skin should crisp enough to snap.
  • Serve just opaque in the centre and still glossy, not dry and flaking apart.
  • Grill over medium coals, oiling the bars well first.
  • Do not over-season - salt, pepper, lemon and dill is all it needs.

Buying whole salmon slices in Nairobi

We cut whole salmon slices at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.

Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.

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Whole Salmon Slices: Questions

Whole Salmon Slices is KSh 3,800 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Fish is best cooked the day you buy it. If you must keep it, store it in the coldest part of the fridge on a plate over ice, loosely covered, and use it within one day.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the fish and sea food section or the full counter.

Nice to meat you

Whole Salmon Slices, cut the way you want it

KSh 3,800 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.

City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511

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