Prime cut
Beef
Beef Fillet
The most tender cut on the animal. Lean, buttery and quick to cook.
Rump with the bone left in - more flavour, better value, and a fine roast.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Cut from | Rump, bone in |
|---|---|
| Best for | Roasting, grilling, family carving joint |
| Texture | Firm, full-flavoured, kept moist by the bone |
| Portioning | Whole roast or bone-in steaks |
| Price | KSh 900 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
Leaving the bone in the rump does what bones always do: it adds flavour, keeps the meat moist as it cooks, and gives you a better price per kilo than the boneless rump steak. It is a firm, full-flavoured cut from the hindquarter, and on the bone it makes an excellent, honest roast for a family table.
Roast it whole and carve steaks off the bone at the table, or ask us to cut it into bone-in steaks for the grill. Either way, render the strip of fat along the edge, cook it to no more than medium, and rest it properly - rump tightens up if you push it past medium. Keep the bone afterwards for stock.
We cut rump on bone at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Prime cut
Beef
The most tender cut on the animal. Lean, buttery and quick to cook.
Steakhouse favourite
Beef
Deep beef flavour with a fat cap that bastes the steak as it cooks.
Two steaks, one bone
Beef
Fillet on one side, sirloin on the other, with the bone adding flavour.
Best marbling
Nice to meat you
KSh 900 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511