Sunday roast
Poultry
Whole Chicken Capon
A bigger, better-fed bird. Roasts more evenly than a broiler.
Whole rabbit - lean, mild white meat, excellent slow-cooked or fried.
Available today - cut fresh when your order comes in
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Whole rabbit, ready to joint |
|---|---|
| Best for | Braising, stewing, frying jointed pieces |
| Texture | Very lean, mild, delicate white meat |
| Nutrition | Very low in fat, high in protein |
| Price | KSh 1,000 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
Rabbit is one of the leanest, healthiest meats there is - very low in fat and cholesterol, high in protein, with a mild, delicate white flavour somewhere between chicken and something gamier. It has a growing following among health-conscious cooks and anyone who keeps or buys farmed rabbit, and we sell it whole, ready to joint.
Because it is so lean, it wants moisture and gentle heat: braise or stew it in a covered pot and it stays tender, or joint it and fry the pieces. Cooked fast and dry it can toughen, much like kienyeji chicken. A marinade helps, and it takes to mustard, garlic, rosemary and a little cream or coconut particularly well.
We cut rabbit at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
More from our counter, cut the same way.
Sunday roast
Poultry
A bigger, better-fed bird. Roasts more evenly than a broiler.
Free range
Poultry
Firm, dark, properly flavoured free-range bird. Cook it slowly.
Lean protein
Poultry
Trimmed, skinless and even. The quickest protein on the counter.
Poultry
Breast with the bone left in. More flavour, harder to overcook.
Nice to meat you
KSh 1,000 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511