Slow-cook cut
Goat & Mutton
Goat Shoulder
The best goat cut for a long, slow pot. Falls apart beautifully.
KSh 950per kg
Goat & Lamb Liver
Fresh goat and lamb liver - tender, mild and cooked in minutes.
KSh 850 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Goat and lamb liver, sliced to order |
|---|---|
| Best for | Quick frying, liver and onions, mixed grills |
| Texture | Milder and more tender than ox liver |
| Nutrition | Very high in iron, vitamin A and B12 |
| Price | KSh 850 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Goat & Lamb Liver
Goat and lamb liver is milder and more tender than ox liver, which makes it a good place to start if you have found beef liver too strong. It is sold fresh and sliced to order, and it cooks in minutes into a rich, iron-packed plate - the classic quick fry with onions, or part of a mixed offal grill.
Freshness is everything with liver, and ours comes in with the carcass and is sold the same day. The one rule is not to overcook it: hot and fast, off while still faintly pink, seasoned afterwards. If you enjoy this end of the counter, our goat matumbo and beef kidney are cooked in the same spirit.
How to Cook Goat & Lamb Liver
- Slice about 1cm thick - thicker slices overcook outside before the middle warms.
- Very hot pan, 90 seconds a side, off while faintly pink inside.
- Season after cooking, not before, so it does not weep.
- A short soak in milk mellows the mineral edge if you like.
- Onions cooked down first, then liver in the same pan, is still the best way.
Buying goat & lamb liver in Nairobi
We cut goat & lamb liver at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Goat & Lamb Liver: Questions
Goat & Lamb Liver is KSh 850 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the goat & mutton section or the full counter.
Nice to meat you
Goat & Lamb Liver, cut the way you want it
KSh 850 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511