Sunday roast
Poultry
Whole Chicken Capon
A bigger, better-fed bird. Roasts more evenly than a broiler.
KSh 550per kg
Chicken Mince
Minced fresh on the premises. Lighter than beef mince, just as useful.
KSh 750 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Fresh chicken mince, ground on site |
|---|---|
| Best for | Keema, meatballs, koftas, burgers, samosa filling |
| Options | Breast mince (leaner) or thigh mince (juicier) |
| Texture | Fine, lean, takes spice well |
| Price | KSh 750 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Chicken Mince
Chicken mince is the lighter alternative to beef in almost anything: keema, meatballs, koftas, samosa filling, burgers, pasta sauce, stuffed peppers. It carries spice better than beef does because there is less fat and less strong flavour of its own competing with the seasoning.
We mince ours fresh on the premises, which matters more with poultry than with any other meat. Pre-packed chicken mince is often made from off-cuts of unclear provenance; ours is minced from whole cuts, and you can ask us which. Tell us if you want it from thigh rather than breast - thigh mince has more fat, holds together better in a burger or a meatball, and is far less likely to dry out.
Because it is lean, chicken mince needs help staying moist: bind it with egg and breadcrumbs, add grated onion, or work in a little oil. Cook it through fully, as you would any poultry. If you want a ready-made version, we press chicken burger patties in our deli, and roll chicken samosas to order.
How to Cook Chicken Mince
- Ask for thigh mince if you want it juicier - breast mince is leaner but drier.
- Bind with egg, breadcrumbs and grated onion for meatballs and koftas that hold.
- Brown in a hot dry pan in batches - crowding makes it steam and turn grey.
- Cook through fully to 74C, unlike beef mince.
- Excellent in keema, samosa filling, pasta sauces and lettuce wraps.
Buying chicken mince in Nairobi
We cut chicken mince at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Chicken Mince: Questions
Chicken Mince is KSh 750 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the poultry section or the full counter.
Nice to meat you
Chicken Mince, cut the way you want it
KSh 750 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511