House-made beef sausages from Kamundia Butchery Nairobi

Delicatessen Section

Beef Sausage

Made in our own deli from our own beef. No mystery ingredients.

KSh 850 per kg

Available today - cut fresh when your order comes in

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Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.

Beef Sausage details
TypeHouse-made beef sausages
Best forBreakfast, charcoal, braai, sausage rolls
Made fromOur own beef, ground and seasoned in our deli
StorageChill 2-3 days or freeze
PriceKSh 850 per kg
Butchered atCity Market, Stall 55 Muindi Mbingu St, Nairobi

About Our Beef Sausage

We make our own sausages, in our own deli, from the same beef we sell on the counter. That sentence is the whole selling point. A sausage is only ever as good as the meat that went into it, and most mass-produced sausages are a way of turning the cheapest possible trim into something that can be sold at a premium. Ours are not.

The result is a sausage that tastes of beef rather than of rusk and seasoning, that browns properly instead of leaking water into the pan, and that holds together on a grill. They are seasoned to be eaten with other things - breakfast, a choma platter, ugali, a roll - rather than shouting over them.

Cook them gently. High heat splits the skin and forces the fat out before the middle is hot; medium heat for ten to twelve minutes, turned regularly, gives you an evenly browned sausage that is still juicy inside. Never prick them. They are a fixture on any nyama choma spread, and they sit well beside our beef burger patties and samosas.

How to Cook Beef Sausage

  • Medium heat, 10-12 minutes, turning often. High heat splits the skins.
  • Never prick a sausage - you are letting out the fat that keeps it moist.
  • A splash of water in a covered pan for the first 5 minutes steams them through, then brown.
  • On charcoal, keep them to the cooler edge of the grill and move them often.
  • They freeze well - separate with baking paper so they do not fuse together.

Buying beef sausage in Nairobi

We cut beef sausage at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.

Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.

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Beef Sausage: Questions

Beef Sausage is KSh 850 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the delicatessen section or the full counter.

Nice to meat you

Beef Sausage, cut the way you want it

KSh 850 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.

City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511

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