Prime cut
Beef
Beef Fillet
The most tender cut on the animal. Lean, buttery and quick to cook.
KSh 1,600per kg
Beef Mince
Freshly ground beef mince - the everyday all-rounder for keema, bolognese and koftas.
KSh 1,000 per kg
Available today - cut fresh when your order comes in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Fresh beef mince, ground on site |
|---|---|
| Best for | Keema, bolognese, koftas, samosa filling, burgers |
| Options | Standard or lean grind - your choice |
| Texture | Ground fresh, takes spice well |
| Price | KSh 1,000 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Beef Mince
Beef mince is the most useful thing in any kitchen, and ours is ground fresh on the premises from whole cuts rather than from unnamed trim. That is the difference between mince that browns properly and mince that leaks grey water into the pan. Tell us how you are cooking and we will grind it to suit - a little more fat for burgers and koftas, leaner for a delicate sauce.
It is the base of keema, bolognese, cottage pie, meatballs, samosa filling, koftas and a hundred everyday dinners. For a leaner grind take our lean steak mince; if you would rather we shaped it for you, we press burger patties and roll meatballs in the deli from the same beef.
How to Cook Beef Mince
- Brown in a hot dry pan in batches - crowding makes it steam and go grey.
- Drain a little rendered fat if your dish is delicate; keep it for koftas and burgers.
- Do not add salt until it has browned - salt draws out moisture and stops it searing.
- Simmer 30-40 minutes for sauces and keema so the flavour develops.
- Freezes very well pressed flat in labelled portions.
Buying beef mince in Nairobi
We cut beef mince at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Fillet on one side, sirloin on the other, with the bone adding flavour.
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Beef Mince: Questions
Beef Mince is KSh 1,000 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Use within one to two days from the coldest part of the fridge - mince, offal and deli items are more perishable than whole cuts. To freeze, portion flat, wrap tightly and label with the date.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the beef section or the full counter.
Nice to meat you
Beef Mince, cut the way you want it
KSh 1,000 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511