Bone-in rump of beef from Kamundia Butchery Nairobi

Beef Section

Rump on Bone

Rump with the bone left in - more flavour, better value, and a fine roast.

KSh 900 per kg

Available today - cut fresh when your order comes in

kg
View Basket

Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.

Rump on Bone details
Cut fromRump, bone in
Best forRoasting, grilling, family carving joint
TextureFirm, full-flavoured, kept moist by the bone
PortioningWhole roast or bone-in steaks
PriceKSh 900 per kg
Butchered atCity Market, Stall 55 Muindi Mbingu St, Nairobi

About Our Rump on Bone

Leaving the bone in the rump does what bones always do: it adds flavour, keeps the meat moist as it cooks, and gives you a better price per kilo than the boneless rump steak. It is a firm, full-flavoured cut from the hindquarter, and on the bone it makes an excellent, honest roast for a family table.

Roast it whole and carve steaks off the bone at the table, or ask us to cut it into bone-in steaks for the grill. Either way, render the strip of fat along the edge, cook it to no more than medium, and rest it properly - rump tightens up if you push it past medium. Keep the bone afterwards for stock.

How to Cook Rump on Bone

  • Roast at 200C for 20 minutes, then 180C for about 15 minutes per 500g for medium.
  • Or cut into bone-in steaks and grill hard, rendering the fat edge first.
  • Cook to medium at most - rump firms up quickly beyond that.
  • Rest well, then carve thinly across the grain, working around the bone.
  • Keep the bone for a rich beef stock.

Buying rump on bone in Nairobi

We cut rump on bone at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.

Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.

You Might Also Like

More from our counter, cut the same way.

Fresh beef fillet cut at Kamundia Butchery Nairobi Prime cut

Beef

Beef Fillet

The most tender cut on the animal. Lean, buttery and quick to cook.

KSh 1,600per kg
Marbled rib eye steak from Kamundia Butchery Nairobi Best marbling

Beef

Rib Eye

The most marbled steak we cut. Fat runs through it, so it self-bastes.

KSh 1,000per kg

Rump on Bone: Questions

Rump on Bone is KSh 900 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the beef section or the full counter.

Nice to meat you

Rump on Bone, cut the way you want it

KSh 900 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.

City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511

Call WhatsApp Shop Meat