Sunday roast
Poultry
Whole Chicken Capon
A bigger, better-fed bird. Roasts more evenly than a broiler.
KSh 550per kg
Marinated Chicken Legs
Marinated in-house in a spice and herb blend. Thaw and cook.
KSh 700 per kg
Currently unavailable - call us and we will tell you when it is next in
kg
Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.
| Type | Leg quarters marinated in-house |
|---|---|
| Best for | Oven, charcoal, air fryer |
| Preparation | Ready to cook - thaw and go |
| Availability | Made in batches - call to check stock |
| Price | KSh 700 per kg |
| Butchered at | City Market, Stall 55 Muindi Mbingu St, Nairobi |
About Our Marinated Chicken Legs
These are our own leg quarters, marinated in-house in a blend of aromatic spices and herbs and left long enough for the flavour to reach the bone. They exist for the evening when you want something that tastes like it took effort and you have twenty minutes. Thaw, cook, done.
We slash the thick part of the thigh before marinating, which is the step most home cooks skip and the reason shop-bought marinated chicken often tastes only of surface seasoning. The marinade gets right into the meat, and the sugars in it caramelise properly under a grill or over charcoal.
Cook them on a rack or a grill rather than sitting in liquid so the marinade concentrates instead of boiling. Watch them near the end - marinated meat colours faster than plain. When these are out of stock, take our plain leg quarters and ask us to slash them for you, or try the marinated lamb chops instead.
How to Cook Marinated Chicken Legs
- Thaw fully in the fridge before cooking so the centre is not still cold.
- Cook on a rack or grill, not in a pool of liquid, so the marinade caramelises.
- Oven: 200C for 40-45 minutes. Charcoal: indirect then direct to finish.
- Marinated meat browns faster than plain - check from 30 minutes.
- No extra seasoning needed, though a squeeze of lemon at the end lifts it.
Buying marinated chicken legs in Nairobi
We cut marinated chicken legs at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.
Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.
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Marinated Chicken Legs: Questions
Marinated Chicken Legs is KSh 700 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
We make and stock this in batches, so it comes and goes. Call 0707 700511 or message us on WhatsApp and we will tell you exactly when it is next in - or suggest the closest alternative on the counter.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the poultry section or the full counter.
Nice to meat you
Marinated Chicken Legs, cut the way you want it
KSh 700 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.
City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511