Goat shoulder butchered at Kamundia Butchery Nairobi

Goat & Mutton Section

Goat Shoulder

The best goat cut for a long, slow pot. Falls apart beautifully.

KSh 950 per kg

Available today - cut fresh when your order comes in

kg
View Basket

Cut to order, no surcharge. Priced per kilogram. Type any weight from 0.5 kg - 1.4, 1.75, whatever you actually need - or use the buttons to move in quarter kilos. Tell us the thickness, trim or portion size you want in the notes at checkout, and we weigh after cutting and confirm your exact total before dispatch.

Goat Shoulder details
Cut fromShoulder, bone in or boned
Best forCurries, wet fry, slow roasts, stews
TextureLean and firm raw, pulls apart when slow-cooked
PreparationBone-in pieces or boned and cubed
PriceKSh 950 per kg
Butchered atCity Market, Stall 55 Muindi Mbingu St, Nairobi

About Our Goat Shoulder

Goat shoulder is the cut we point people towards when they say they want goat but are not sure what to buy. It is a hard-working muscle group, well marbled by goat standards, and laced with the connective tissue that turns a good stew into a great one. Cooked slowly it becomes tender enough to pull apart with a spoon while holding onto all its flavour.

Goat is leaner and more strongly flavoured than lamb, and it does not take kindly to being hurried. Shoulder in particular needs at least two hours of gentle, moist heat. That is not a drawback - it is the whole point of the cut. Brown it hard, get onion, tomato, garlic, ginger and whatever spice you favour into the pot, cover it and leave it alone.

We cut shoulder on the bone or boned and cubed, whichever suits your pot. Bone-in gives a richer sauce; boned and cubed is easier to serve. This is the cut for a goat curry, a matumbo-style wet fry finished hard at the end, or a whole slow-roasted shoulder for a crowd. For grilling instead, our goat ribs are the ones you want.

How to Cook Goat Shoulder

  • Brown hard first - goat needs that caramelisation to build flavour.
  • Simmer at least 2 hours covered, or 45 minutes in a pressure cooker.
  • Bone-in makes a noticeably richer sauce than boneless.
  • Goat is lean, so keep it covered and moist throughout the cook.
  • Finish a wet fry by reducing the sauce hard at the end for concentrated flavour.

Buying goat shoulder in Nairobi

We cut goat shoulder at Stall 55, ground floor, City Market, Muindi Mbingu Street, in the Nairobi CBD - the same stall Kamundia Butchery has traded from since 1959. Walk in any day - Monday to Saturday 6:30am - 7:00pm, Sunday 9:00am - 5:00pm - and buy it over the counter, or order here and we will deliver it chilled. Orders placed before 4:00pm go out the same day across the CBD, Westlands, Kilimani, Karen and everywhere else we serve.

Buying in quantity? We supply restaurants, hotels, schools and canteens across Nairobi with standing orders and whole-carcass pricing - see wholesale and bulk supply, or call 0707 700511 to talk it through.

You Might Also Like

More from our counter, cut the same way.

Whole lamb leg prepared at Kamundia Butchery Nairobi Centrepiece

Goat & Mutton

Lamb Leg

A whole leg for roasting, or boned and butterflied for the grill.

KSh 1,000per kg
Freshly ground mutton mince keema, Kamundia Butchery Nairobi Out of stock

Goat & Mutton

Mutton Mince

Freshly ground mutton keema. Rich, deeply flavoured, spice-ready.

KSh 1,300per kg

Goat Shoulder: Questions

Goat Shoulder is KSh 950 per kg. Because it is cut to order, we weigh it after cutting and confirm the exact total with you before anything is dispatched. Prices at the counter and online are the same.
Yes, and at no extra charge - it is the whole point of buying from a butcher rather than a chiller cabinet. Tell us the thickness, trim, portion size or preparation you want in the notes when you order, or just describe what you are cooking and let us choose. We butcher whole carcasses at City Market, so the options are real.
Yes, every day. Order before 4:00pm on 0707 700511 for same-day chilled delivery across Nairobi. Delivery is a flat fee by area, from KSh 300 to KSh 1,000 depending on where you are, and it is added to your basket total automatically. See the full fee table.
Three to four days in the coldest part of the fridge, loosely covered so the surface dries rather than sweats. To freeze, portion into meal sizes, press flat, wrap tightly and label. Thaw overnight in the fridge, never on the counter, and do not refreeze thawed raw meat.
At our stall: City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, beside Jamia Mosque in the Nairobi CBD, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays. You can also order it online here, on WhatsApp, or by calling 0707 700511. See the rest of the goat & mutton section or the full counter.

Nice to meat you

Goat Shoulder, cut the way you want it

KSh 950 per kg. Tell us how you want it prepared and we will cut it fresh and get it to you the same day, anywhere in Nairobi.

City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi · Open Mon-Sat 6:30am-7pm, Sun 9am-5pm · 0707 700511

Call WhatsApp Shop Meat