Same-day across Nairobi

Delivery & Payment

How ordering works, when we deliver, what it costs, and every way you can pay us. No surprises, and nothing charged before you have seen the figure.

Since 1959Three generations at City Market
Cut to orderWhole carcass, butchered daily
Home deliveriesSame-day across Nairobi
Cold chain keptChilled from our room to your door

Four steps

How Ordering and Delivery Work

  1. You send your list

    Build a basket here and send it on WhatsApp, message us directly, or call the stall and read it out. Include cutting instructions.

  2. We confirm

    We check availability, cut and weigh your order, then message you the exact total plus the delivery charge for your area.

  3. You pay

    M-Pesa on dispatch or on delivery, cash on delivery, or card on delivery. M-Pesa is Buy Goods till 700511. Trade accounts are invoiced.

  4. We deliver chilled

    Packed insulated straight from our cold room and delivered direct. Same day if you ordered before 4:00pm.

Delivery Across Nairobi

We deliver every day of the week, 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays, from our stall at City Market to homes, offices, restaurants and hotels across Nairobi.

Cut-off times

Order before 4:00pm for same-day delivery. Later orders go out the following morning. You can send a WhatsApp order at any hour - we read and cut it when we open - so an evening order for tomorrow is perfectly normal, and a lot of our Kilimani and Westlands trade works exactly that way.

Nearby areas such as the CBD and Parklands are often with you inside the hour. Karen and Langata are our longest run at around 17km, so a day's notice genuinely helps us get it to you when you want it.

What delivery costs

Delivery is a flat fee by area. No distance calculations, no surprises, and nothing added at your door. Choose your area in the basket and the fee is added to your total automatically.

Kamundia Butchery delivery fees by Nairobi area
Delivery feeAreas
KSh 300 Kileleshwa · Kilimani · Lavington · Parklands · South B · South C · Upper Hill · Westlands
KSh 400 Buruburu · Donholm · Imara Daima
KSh 500 Karen · Loresho · Mountain View · Ruaka · Runda · Thindigua
KSh 600 Syokimau · Utawala
KSh 1,000 Kamiti Corner · Kitengela · Ngong · Rongai · Ruai · Ruiru

If your area is not on that list we still very likely deliver to it - tell us where you are when you order and we will quote you before we dispatch. For a very small order, a delivery fee sometimes does not make sense and we will say so and suggest you collect instead, which is always free.

Apartments, estates and gates

Give us the building or estate name, block, house or unit number, and a phone number that will be answered. Our rider calls from the gate or guardhouse and will wait. We are happy to leave an order with a guard, a household manager or a neighbour - just arrange it with us in advance so nobody is guessing.

Keeping it cold

Everything leaves our cold room chilled and insulated and is delivered direct rather than sitting on a round. Meat is not sold to you frozen unless you have asked us to freeze it. If an order ever reaches you less than properly cold, call us and we will replace it.

Collection from the Stall

Collection is always free, and we will hold your order chilled at Stall 55 until you arrive at no charge. This is especially popular with customers who work in town: place your order at lunchtime, collect it on your way home. Tell us roughly what time to expect you. We are at City Market, Ground Floor, Stall 55 Muindi Mbingu St, Nairobi, open every day 6:30am to 7:00pm Monday to Saturday, and 9:00am to 5:00pm on Sundays.

Ways to Pay

We confirm the exact total with you first - after the meat is cut and weighed - and then you pay by whichever of these suits you:

  • M-Pesa on dispatch - you pay before we send the order. This is the one to choose if you are ordering for someone else or will not be at the delivery point yourself.
  • M-Pesa on delivery - pay by M-Pesa when the order reaches you.
  • Cash on delivery - pay the rider in cash on arrival.
  • Card on delivery - Visa or Mastercard, paid on delivery.

Paying by M-Pesa

  1. Go to Lipa na M-Pesa
  2. Choose Buy Goods and Services
  3. Enter till number 700511
  4. Enter the amount we have confirmed, then your M-Pesa PIN

The name that comes up is Kamundia Butchery City Market Stall 55 Nairobi - that is how you know it is us.

Why there is no card checkout on this site

Because meat is sold by weight and cut to order, the exact figure is not known until it has been cut and weighed. Taking a card payment at the moment you click would mean charging you an estimate and then refunding or re-charging the difference - which is worse for you and slower for everyone. So we cut, weigh, send you the exact total, and you settle by M-Pesa, cash or card. It is how Nairobi already buys meat, and it means you never pay for a weight you did not receive.

Trade Accounts

Restaurants, hotels, schools, canteens, butcheries and caterers can run an account with us: agreed pricing, consistent cut specifications, standing weekly orders and invoiced terms. Early morning delivery before the streets fill up is standard for our CBD trade customers. See wholesale and bulk supply or call 0707 700511.

Delivery & Payment Questions

4:00pm. Orders placed before then go out the same day; anything later goes out the following morning. You can send a WhatsApp order at any hour - we cut it when we open.
It is a flat fee for your area, not a distance calculation - from KSh 300 to KSh 1,000 depending on where you are. Choose your area in the basket and it is added to your total straight away, so you see the full figure before you send the order. Anywhere we do not list is quoted before we dispatch. See the full fee table.
Yes, and it is the easiest option for deliveries - either before dispatch or on arrival. We also take cash on delivery, card at the counter and bank transfer for trade accounts.
Tell us in advance and we can leave the order with a guard, a household manager or a neighbour. Our rider always calls from the gate first. If nobody is reachable we bring it back to the stall, keep it chilled and redeliver - though a second trip may carry a charge.
Yes. We are open and delivering seven days a week - Monday to Saturday 6:30am - 7:00pm, and Sunday 9:00am - 5:00pm.
If we cut something wrong, sent the wrong item, or an order reached you less than properly cold, call 0707 700511 and we replace it. For food-safety reasons we cannot take back meat that has been out of a cold chain we control, so please check your order on arrival and tell us straight away if anything is not right.
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