One Butchery, the Whole City
Kamundia Butchery works from a single stall - Stall 55, ground floor, City Market, Muindi Mbingu Street - and has since 1959. We are not a chain with a branch near you. Everything is cut in one place, by the same butchers, from carcasses hanging in our own cold room, and then driven out to you.
That is deliberate, and it is the reason we can do what we do. A single block means a single standard. It means the person who cuts your sirloin has been cutting sirloin here for years, and that when you ask for it at four centimetres you get it at four centimetres. A chain of branches cannot promise that; one stall can.
What it means practically is that distance from City Market is the main thing that shapes your delivery. Parklands is three kilometres away and often within the hour. Karen is seventeen and wants a day's notice. Everything in between is comfortably same-day if you order before 4:00pm.
What Every Area Gets
- Cut to order - your thickness, trim and portion size, at no extra charge, wherever you are
- Chilled delivery - packed insulated from our cold room and driven direct, not left on a long round
- A flat delivery fee - from KSh 300 by area, added to your total automatically, never sprung on you at the door
- Seven days a week - Monday to Saturday 6:30am - 7:00pm, and Sunday 9:00am - 5:00pm
- A real butcher on the phone - not a call centre and not an app
Ordering From Anywhere in Nairobi
Build a basket on the shop page and tap "Send Order on WhatsApp", message us on WhatsApp, or call 0707 700511. Include your area, address and any cutting instructions. We cut, weigh, confirm your exact total and the delivery charge, and then dispatch. Full detail on the delivery and payment page.
If you are ordering for a business rather than a household, our wholesale and bulk supply page covers standing weekly orders, trade pricing and early morning delivery.